EFFECT OF CENTRIFUGING YOLK-CONTAMINATED LIQUID EGG WHITE ON FUNCTIONAL PERFORMANCE

被引：17

作者：

CUNNINGHAM, FE

COTTERILL, OJ

机构：

来源：

关键词：

D O I：

10.3382/ps.0430283

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：283 / &

共 17 条

[11]

CUNNINGHAM FE, 1963, THESIS U MISSOURI

[12] CHEMISTRY OF SHELL EGG DETERIORATION - THE EGG WHITE PROTEINS [J].

FEENEY, RE ;

DUCAY, ED ;

SILVA, RB ;

MACDONNELL, LR .

[13] THE EFFECT OF PHYSICAL TREATMENTS ON SOME PROPERTIES OF EGG WHITE [J].

FORSYTHE, RH ;

BERGQUIST, DH .

[14]

GARDNER FA, 1960, THESIS U MISSOURI

[15]

John St J.L, 1931, POULT SCI, V10, P71

[16]

MACDONNELL LR, 1955, FOOD TECHNOL-CHICAGO, V9, P49

SMITH, CF .