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CLASSICALLY-CONDITIONED ENHANCEMENT OF ANTIBODY-PRODUCTION

被引：13
作者：
JENKINS, PE
CHADWICK, RA
NEVIN, JA
机构：
[1] YALE UNIV,NEW HAVEN,CT 06520
[2] UNIV NEW HAMPSHIRE,DURHAM,NH 03824
来源：
BULLETIN OF THE PSYCHONOMIC SOCIETY | 1983年 / 21卷 / 06期
关键词：
D O I：
10.3758/BF03330016
中图分类号：
B841 [心理学研究方法];
学科分类号：
040201 ;
摘要：
引用
收藏
页码：485 / 487
页数：3
相关论文
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[5]   EFFECTS OF TASTE-AVERSION CONDITIONING ON THE PRIMARY ANTIBODY-RESPONSE TO SHEEP RED BLOOD-CELLS AND BRUCELLA-ABORTUS IN THE ALBINO-RAT [J].
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PHYSIOLOGY & BEHAVIOR, 1978, 21 (06) :995-1000
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