CHANGES IN CELL PERMEABILITY FOLLOWING A MARKED REDUCTION OF SATURATED FATTY-ACID CONTENT OF ESCHERICHIA-COLI K-12

被引：43

作者：

DAVIS, MTB ^{[1
]}

SILBERT, DF ^{[1
]}

机构：

[1] WASHINGTON UNIV,DEPT BIOL CHEM,DIV BIOL & BIOMED SCI,ST LOUIS,MO 63110

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1974年 / 373卷 / 02期

关键词：

D O I：

10.1016/0005-2736(74)90147-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：224 / 241

页数：18

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