COMPARISON OF THE ELIMINATION OF 10-PERCENT AND 20-PERCENT TRAVAMULSION LIPID EMULSION FROM THE BLOOD OF BEAGLE DOGS

被引：9

作者：

COTTER, R

MARTIS, L

COSMAS, F

TAYLOR, C

YOUNG, S

ROWE, WB

JOHNSON, R

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 41卷 / 05期

关键词：

D O I：

10.1093/ajcn/41.5.994

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：994 / 1001

页数：8

共 16 条

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