EVALUATION OF ARTIFICIALLY DRIED GRASS AS SOURCE OF ENERGY FOR SHEEP .2. ENERGY VALUE OF COCKSFOOT TIMOTHY + 2 STRAINS OF RYE-GRASS AT VARYING STAGES OF MATURITY

被引:71
作者
ARMSTRONG, DG
机构
关键词
D O I
10.1017/S0021859600042507
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:399 / &
相关论文
共 31 条
[1]  
Armsby HP, 1916, J AGRIC RES, V7, P379
[2]  
ARMSBY HP, 1915, J AGR RES, V3, P435
[3]  
Armsey HP, 1918, J AGRIC RES, V15, P0269
[4]   THE UTILIZATION OF THE ENERGY OF 2 MIXTURES OF STEAM-VOLATILE FATTY ACIDS BY FATTENING SHEEP [J].
ARMSTRONG, DG ;
BLAXTER, KL ;
GRAHAM, NM ;
WAINMAN, FW .
BRITISH JOURNAL OF NUTRITION, 1958, 12 (02) :177-188
[5]   THE HEAT INCREMENTS OF MIXTURES OF STEAM-VOLATILE FATTY ACIDS IN FASTING SHEEP [J].
ARMSTRONG, DG ;
BLAXTER, KL ;
GRAHAM, NM .
BRITISH JOURNAL OF NUTRITION, 1957, 11 (04) :392-408
[6]   THE UTILIZATION OF ACETIC, PROPIONIC AND BUTYRIC ACIDS BY FATTENING SHEEP [J].
ARMSTRONG, DG ;
BLAXTER, KL .
BRITISH JOURNAL OF NUTRITION, 1957, 11 (04) :413-425
[7]  
ARMSTRONG DG, 1963, P NUT SOC
[8]  
ARMSTRONG DG, 1960, 8 P INT GRASSL C REA, P485
[9]  
BLAXTER K. L., 1955, Journal of Agricultural Science, V46, P292, DOI 10.1017/S0021859600040235
[10]  
BLAXTER K. L., 1961, Animal Prod., V3, P51