ON THE SOCIAL SIGNIFICANCE OF THE COOKED DINNER IN SOUTH-WALES

被引:142
作者
MURCOTT, A [1 ]
机构
[1] UNIV WALES WELSH NATL SCH MED,DEPT COMMUNITY MED,CARDIFF CF4 4XN,S GLAM,WALES
来源
SOCIAL SCIENCE INFORMATION SUR LES SCIENCES SOCIALES | 1982年 / 21卷 / 4-5期
关键词
D O I
10.1177/053901882021004011
中图分类号
G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];
学科分类号
1205 ; 120501 ;
摘要
引用
收藏
页码:677 / 696
页数:20
相关论文
共 11 条
[1]  
COXON APM, 1978, IMAGE OCCUPATIONAL P
[2]  
DELAMONT S, 1980, SOC WOMEN
[3]  
Douglas M., 1974, NEW SOC, V19, P744
[4]  
DOUGLAS M, 1977, FUTURE PAST ESSAYS P
[5]  
DE GARINE I., 1972, Eco J. Fd Nutr., V1, P143, DOI 10.1080/03670244.1972.9990282
[6]  
HIRSCHON R, 1978, DEFINING FEMALES
[7]  
MCCORMACK C, 1980, NATURE CULTURE GENDE
[8]  
MURCOTT A, 1982, UNPUB ESSAYS SOC FOO
[9]  
MURCOTT A, 1983, WOMENS STUDIES INT F, V6
[10]   THE IMPACT OF INDUSTRIALIZATION ON MEAL PATTERNS IN VIENNA, AUSTRIA [J].
ROTENBERG, R .
ECOLOGY OF FOOD AND NUTRITION, 1981, 11 (01) :25-35