PHOSPHOLIPIDS OF MARINE ORIGIN .3. -PILCHARD (SARDINA OCELLATA JENYNS) WITH PARTICULAR REFERENCE TO OXIDATION IN PILCHARD MEAL MANUFACTURE

被引：21

作者：

DEKONING, AJ

MCMULLAN, KB

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1966年 / 17卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740170810

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：385 / &

共 18 条

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[7] PRESENCE OF AMINO ACIDS IN PHOSPHOLIPIDS [J].

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