QUALITY FACTORS IN 4 VARIETIES OF MELON (CUCUMIS-MELO, L)

被引：45

作者：

ARTES, F

ESCRICHE, AJ

MARTINEZ, JA

MARIN, JG

机构：

[1] Postharvest and Refrigeration Laboratory CEBAS-CSIC, Murcia, 30080

来源：

JOURNAL OF FOOD QUALITY | 1993年 / 16卷 / 02期

关键词：

D O I：

10.1111/j.1745-4557.1993.tb00352.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Four of the most widely produced cultivars of muskmelon in Spain (''Piel de Sapo,'' ''Amarillo,'' ''Galia'' and ''Tendral'') were characterized using the quality factors at harvest of. weight, calibers, shape, peel thickness, edible portion, firmness, soluble solids content, pH, titratable acidity, reducing and nonreducing sugars, formol index, mineral nutrients and respiration rate. ''Piel de Sapo'' fruits were highest in weight, caliber and edible portion and were the most oval shaped. ''Amarillo ''fruits were highest in soluble solids and nonreducing sugars and had the lowest respiration rate. ''Galia'' offered the lowest weight, pulp firmness and acidity and high values of reducing and nonreducing sugars and mineral nutrients, with the most spherical shape. ''Tendral'' presented highest values of peel thickness, pulp firmness acidity and respiration rate and the lowest values of soluble solids and mineral nutrients.

引用

页码：91 / 100

页数：10

共 22 条

[1]

AULENBACH B.B., WORTHINGTON J.T., Sensory evaluation of muskmelon: Is soluble solids content a good quality index, HortScience, 9, 2, pp. 136-137, (1974)

[2]

CARBALLIDO A., VALDEHITA M.T., SANCHEZ MORON A., Métodos espectrofotométricos aplicados a la determinación de azúcares en alimentos, Anal. Bromatol., 26, 3, pp. 263-288, (1974)

[3]

COHEN A., LOMAS J., RASSIS A., Climatic effects on fruit shape and peel thickness in “Marsh Seedless” grapefruit, J. Amer. Soc. Hort. Sci., 97, 6, pp. 768-771, (1972)

[4]

COHEN R.A., HICKS J.R., Effect of storage on quality and sugar in muskmelon, J. Amer. Soc. Hort. Sci., 111, 4, pp. 553-557, (1986)

[5]

DEL AMOR F., (1990)

[6]

EVENSEN K.B., Effects of maturity at harvest, storage temperature and cultivar on muskmelon quality, HortScience, 18, 6, pp. 907-908, (1983)

[7]

HASHINAGA F., KOGA T., ISHIDA K., ITOO S., Some changes in chemical constituents occurring in accordance with the ripening of “Prince” melon fruits and comparison of the fermented fruits with the normal ones. Univ. Kagoshima. Fac, Agron., 34, pp. 29-37, (1984)

[8]

KADER A.A., Quality factors: Definition and evaluation for fresh horticultural Crops, Postharvest Technology of Horticultural Crops, 3311, pp. 118-121, (1985)

[9]

KADER A.A., Standardization and inspection of fresh fruits and vegetables. In Postharvest Technology of Horticultural Crops, Coop. Ext. Univ. California. Div. Agric. Nat. Res. Spepc. Public., 3311, pp. 122-130, (1985)

[10]

LITTLE T.M., HILLS F.J., (1981)

← 1 2 3 →