INTERNAL THERMODYNAMICS OF ENZYMES DETERMINED BY EQUILIBRIUM QUENCH - VALUES OF KINT FOR ENOLASE AND CREATINE-KINASE

被引：43

作者：

BURBAUM, JJ ^{[1
]}

KNOWLES, JR ^{[1
]}

机构：

[1] HARVARD UNIV, DEPT CHEM, CAMBRIDGE, MA 02138 USA

来源：

关键词：

D O I：

10.1021/bi00450a010

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：9306 / 9317

页数：12

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