BEHAVIOR OF STARCHES DERIVED FROM VARIETIES OF MAIZE CONTAINING DIFFERENT GENETIC MUTATIONS - EFFECTS OF STARCH GENOTYPE ON GRANULAR MORPHOLOGY

被引：24

作者：

KATZ, FR

FURCSIK, SL

TENBARGE, FL

HAUBER, RJ

FRIEDMAN, RB

机构：

[1] American Maize-Products Co., Hammond

来源：

CARBOHYDRATE POLYMERS | 1993年 / 21卷 / 2-3期

关键词：

Starch;

D O I：

10.1016/0144-8617(93)90007-Q

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Starch was isolated from several maize genotypes and surveyed for granular morphology, granular size distribution, apparent amylose content, and thermal properties. Each genotype had a distinct granular morphology. Morphology was classified according to the presence of the waxy, dull, and amylose-extender genes.

引用

页码：133 / 136

页数：4