INHIBITION OF ALCOHOLIC FERMENTATION BY SORBIC ACID

被引：22

作者：

AZUKAS, JJ

COSTILOW, RN

SADOFF, HL

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1961年 / 81卷 / 02期

关键词：

D O I：

10.1128/JB.81.2.189-194.1961

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：189 / +

页数：1

共 14 条

[1] INFLUENCE OF SORBIC ACID ON THE GROWTH OF CERTAIN SPECIES OF BACTERIA, YEASTS, AND FILAMENTOUS FUNGI [J].

BELL, TA ;

ETCHELLS, JL ;

BORG, AF .

JOURNAL OF BACTERIOLOGY, 1959, 77 (05) :573-580

[2] SORBIC ACID AS A SELECTIVE AGENT IN CUCUMBER FERMENTATIONS .1. EFFECT OF SORBIC ACID ON MICROORGANISMS ASSOCIATED WITH CUCUMBER FERMENTATIONS [J].

COSTILOW, RN ;

FERGUSON, WE ;

RAY, S .

APPLIED MICROBIOLOGY, 1955, 3 (06) :341-345

[3] SORBIC ACID AS A SELECTIVE AGENT IN CUCUMBER FERMENTATIONS .2. EFFECT OF SORBIC ACID ON THE YEAST AND LACTIC ACID FERMENTATIONS IN BRINED CUCUMBERS [J].

COSTILOW, RN ;

COUGHLIN, FM ;

ROBBINS, EK ;

HSU, WT .

APPLIED MICROBIOLOGY, 1957, 5 (06) :373-379

[4]

DIXON M, 1958, ENSIMES LONDON

[5]

GOODING CM, 1945, USP 2379294

[6]

Green DE, 1941, J BIOL CHEM, V138, P327

[7]

MALMSTROM BG, 1959, J BIOL CHEM, V234, P1108

[8]

MELNICK D, 1954, FOOD RES, V19, P44

[9]

RACKER E, 1950, J BIOL CHEM, V184, P313

[10]

Warburg O, 1942, BIOCHEM Z, V310, P384

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