SWEETENED MANGO PUREES PRESERVED BY CANNING AND FREEZING

被引：3

作者：

AVENA, RJ

LUH, BS

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb10753.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：406 / 410

页数：5

共 24 条

[1]

Angara F. S. Jr., 1969, Transactions. American Society of Agricultural Engineers, V12, P745

[2]

[Anonymous], 1975, OFFICIAL METHODS ANA

[3]

Benero J. R., 1971, Journal of Agriculture of the University of Puerto Rico, V55, P513

[4]

BREKKE JE, 1975, USDA ARSW23 AGR RES

[5]

BREKKE JE, 1968, 167 HAW AGR EXP STAT

[6]

BRUNO A., 1963, TROP AGRIC [TRINIDAD], V40, P143

[7]

CANTOR SM, 1975, SWEETENERS ISSUES UN

[8]

Czyhrinciw N, 1969, Adv Food Res, V17, P153

[9]

Dougherty R. H., 1971, Proceedings of the Florida State Horticultural Society, V84, P250

[10]

ELZALAKI EM, 1980, FOOD CHEM, V6, P295