THIOL-OLEFIN CO-OXIDATION (TOCO) REACTION .4. TEMPERATURE EFFECTS ON PRODUCT DISTRIBUTION IN TOCO REACTION OF INDENE AND AROMATIC THIOLS

被引：51

作者：

SZMANT, HH ^{[1
]}

MATA, AJ ^{[1
]}

NAMIS, AJ ^{[1
]}

PANTHANANICKAL, AM ^{[1
]}

机构：

[1] UNIV DETROIT,DEPT CHEM,DETROIT,MI 48221

来源：

TETRAHEDRON | 1976年 / 32卷 / 22期

关键词：

D O I：

10.1016/0040-4020(76)80104-4

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

收藏

页码：2665 / 2680

页数：16

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