EFFECT OF TRYPTOPHAN AND METHYLTRYPTOPHANS ON SUBMERGED LYSERGIC ACID FERMENTATION BY CLAVICEPS PASPALI STEVENS AND HALL

被引：27

作者：

ARCAMONE, F

MINGHETTI, A

TONOLO, A

CHAIN, EB

FERRETTI, A

PENNELLA, P

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1962年 / 57卷 / 01期

关键词：

D O I：

10.1016/0006-3002(62)91103-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：174 / &

共 13 条

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CHAIN, EB ;

FERRETTI, A ;

PENNELLA, P ;

TONOLO, A ;

VERO, L .

NATURE, 1960, 187 (4733) :238-239

[2] FORMATION OF 2,3-DIHYDROXYBENZOIC ACID IN FERMENTATION LIQUORS DURING SUBMERGED CULTURE PRODUCTION OF LYSERGIC ACID ALPHA-HYDROXYETHYLAMIDE BY CLAVICEPS-PASPALI STEVENS AND HALL [J].

ARCAMONE, F ;

FERRETTI, A ;

CHAIN, EB ;

PENNELLA, P .

NATURE, 1961, 192 (480) :552-&

[3]

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[5] A NOTE ON THE BIOSYNTHESIS OF CLAVINE ALKALOIDS IN CLAVICEPS-PURPUREA STRAIN-15B [J].

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TYLER, VE .

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GROGER D., 1959, ARCH PHARM U BER DEUTSCH PHARM GES, V292, P389, DOI 10.1002/ardp.19592920802

[8]

GROGER D, 1960, Z NATURFORSCH, VB 15, P141

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