STRUCTURAL-CHANGES IN LIGNIN DURING KRAFT COOKING .7. QUANTITATIVE C-13 NMR ANALYSIS OF KRAFT LIGNINS

被引：56

作者：

GELLERSTEDT, G ^{[1
]}

ROBERT, D ^{[1
]}

机构：

[1] CEN,DEPT RES FONDAMENTAL,CHIM LABS,F-38041 GRENOBLE,FRANCE

来源：

ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY | 1987年 / 41卷 / 07期

关键词：

D O I：

10.3891/acta.chem.scand.41b-0541

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：541 / 546

页数：6

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[9] REACTIONS OF LIGNIN DURING SULFATE PULPING .15. BEHAVIOR OF INTERMEDIARY CONIFERYL ALCOHOL STRUCTURES [J].

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