COMPARISON OF AN ELEMENTAL AND 2 POLYMERIC DIETS IN COLECTOMIZED PATIENTS WITH OR WITHOUT INTESTINAL RESECTION

被引：14

作者：

ANDERSSON, H

BOSAEUS, I

ELLEGARD, L

HALLGREN, B

HULTEN, L

MAGNUSSON, O

机构：

来源：

CLINICAL NUTRITION | 1984年 / 3卷 / 04期

关键词：

D O I：

10.1016/S0261-5614(84)80042-4

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：183 / 189

页数：7

共 24 条

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[10]

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