EFFECTS OF PHYSICAL STATE (LIQUID-SOLID) OF FOODS ON FOOD-INTAKE - PROCEDURAL AND SUBSTANTIVE CONTRIBUTIONS

被引：75

作者：

KISSILEFF, HR

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 42卷 / 05期

关键词：

D O I：

10.1093/ajcn/42.5.956

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：956 / 965

页数：10

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