FACTORS INFLUENCING PERMEABILITY OF THE CELL-MEMBRANE OF THE OSMOTOLERANT YEAST SACCHAROMYCES-ROUXII GROWN IN THE PRESENCE AND ABSENCE OF 18-PERCENT NACL .1. NA+/K+-ACTIVATED MG-2+-DEPENDENT ATPASE

被引：11

作者：

STEINKRAUS, KH

AYRES, R

OLEK, A

FARR, D

机构：

[1] CORNELL UNIV,INST FOOD SCI,GENEVA,NY 14456

[2] NESTLE PROD TECH ASSISTANCE CO LTD,BIOCHEM SECT,CH-1814 LA TOUR DE PEILZ,SWITZERLAND

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1985年 / 1卷 / 05期

关键词：

D O I：

10.1016/0168-1605(85)90021-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：291 / 299

页数：9

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