AMINO-ACIDS IN RAISINS

被引:6
作者
BOLIN, HR [1 ]
PETRUCCI, V [1 ]
机构
[1] FRESNO STATE UNIV,FRESNO,CA 93740
关键词
D O I
10.1111/j.1365-2621.1985.tb10516.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1507 / 1507
页数:1
相关论文
共 5 条
[1]  
[Anonymous], 1970, OFFICIAL METHODS ANA
[2]  
COLOWICK SP, 1963, METHODS ENZYMOLOG ED, V6, P819
[3]  
GEBHARDT SE, 1982, AGR HDB USDA, V8
[4]  
LAFONLAFOURCADE L, 1959, ANN TECH AGR, V2, P45
[5]   USE OF OLEIC ACID-DERIVATIVES TO ACCELERATE DRYING OF THOMPSON SEEDLESS GRAPES [J].
PETRUCCI, V ;
CANATA, N ;
BOLIN, HR ;
FULLER, G ;
STAFFORD, AE .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (03) :77-80