THE ANTIMICROBIAL ACTIVITY OF PHENOXYETHANOL IN VACCINES

被引：24

作者：

LOWE, I ^{[1
]}

SOUTHERN, J ^{[1
]}

机构：

[1] S AFRICAN INST MED RES,DEPT SERUM & VACCINE,JOHANNESBURG 2131,SOUTH AFRICA

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1994年 / 18卷 / 02期

关键词：

D O I：

10.1111/j.1472-765X.1994.tb00820.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The activity of the antimicrobial preservatives, phenoxyethanol and thiomersal, were compared in diphtheria, tetanus and pertussis (adsorbed) vaccine. Both chemicals were equally effective in inactivating challenge doses of Gram-negative and Gram-positive micro-organisms, as well as a yeast.

引用

页码：115 / 116

页数：2

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