AROMA CONSTITUENTS OF SOYBEAN [GLYCINE-MAX (L) MERRIL] MILK LACKING LIPOXYGENASE ISOZYMES

被引：97

作者：

KOBAYASHI, A ^{[1
]}

TSUDA, Y ^{[1
]}

HIRATA, N ^{[1
]}

KUBOTA, K ^{[1
]}

KITAMURA, K ^{[1
]}

机构：

[1] NATL AGR RES CTR, TSUKUBA, IBARAKI 305, JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1995年 / 43卷 / 09期

关键词：

SOYBEAN; LIPOXYGENASE; AROMA CONCENTRATE; CHIRALITY; AROMAGRAM;

D O I：

10.1021/jf00057a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The soybean milk odor of samples lacking lipoxygenases (LOs) 2 and 3 and LOs 1, 2, and 3, was concentrated by simultaneous distillation and extraction (SDE), together with that of normal soybean milk. The constituents of the odorants were identified by GC and CC-MS data. The yields of volatile compounds were greatly decreased when the lipoxygenases were lacking, and the changes of each constituent were discussed. From the aroma extract dilution analysis, the C-8, C-9, and C-10 alcohols and carbonyl compounds were thought to be important to address the odor of LO-deficient soybean milk. The amount of 1-octen-3-ol did not vary among the soybean samples and the 3-R(-)-configuration was established, which suggest that this compound is also formed by enzymatic reaction.

引用

页码：2449 / 2452

页数：4

共 15 条

[1]

Axelrod B., Cheesbrough T.M., Laakso S., Lipoxygenases in soybean, Methods Enzymol., 71, pp. 441-451, (1981)

[2]

Davis C.S., Nielsen S.S., Nielsen N.C., Flavor improvement of soybean preparations by genetic removal of lipoxygenase-2, J. Am. Oil Chem. Soc., 64, pp. 1428-1433, (1987)

[3]

Grosch W., Detection of potent odorants in foods by aroma extract dilution analysis, Trends Food Sci. Technol., 4, pp. 68-73, (1993)

[4]

Hatanaka A., The biogeneration of green odor by green leaves, Phytochemistry, 34, pp. 1201-1218, (1993)

[5]

Hildebrand D.F., Hymowitz T., Two soybean genotypes lacking lipoxygenase 1, J. Am. Oil Chem. Soc., 58, pp. 583-586, (1981)

[6]

Kitamura K., Breeding trials for improving the food processing quality of soybeans, Trends Food Sci. Technol., 4, pp. 64-67, (1993)

[7]

Kitamura K., Ishimoto M., Kikuchi A., Kainuma N., A new soybean variety Yumeyutaka lacking both L-2 and L-3 of the lipoxygenase, Jpn. J. Breed., 42, pp. 905-913, (1992)

[8]

Matoba T., Hidaka H., Kitamura K., Kainuma N., Kito M., Lipoxygenase-2 isozyme is responsible for generation of n-hexanal in soybean homogenate, J. Agric. Food Chem., 33, pp. 852-855, (1985)

[9]

Mosandl A., Hensinger G., Gassner M., Analytical and sensory differentiation of l-octen-3-ol, J. Agric. Food Chem., 34, pp. 119-122, (1986)

[10]

Pfeiffer T.W., Hildebrand D.F., Te Krony M.D., Agronomic performance of soybean lipoxygenase isolines, Crop Sci., 32, pp. 357-362, (1992)

← 1 2 →