PURIFICATION AND SOME PROPERTIES OF WHEAT-GERM LIPOXYGENASE

被引：41

作者：

NICOLAS, J ^{[1
]}

AUTRAN, M ^{[1
]}

DRAPRON, R ^{[1
]}

机构：

[1] INRA,TECHNOL ALIMENTAIRE LAB,F-91305 MASSEY,FRANCE

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740330411

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：365 / 372

页数：8

共 35 条

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[8]

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[9] LIPOXYGENASE FROM PEAS, PURIFICATION AND PROPERTIES OF ENZYME [J].

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[10]

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