EFFECTS OF DIETARY PROTEIN LEVEL ON PERFORMANCE OF 4 COMMERCIAL EGG PRODUCTION STOCKS

被引：29

作者：

DEATON, JW

QUISENBERRY, JH

机构：

来源：

关键词：

D O I：

10.3382/ps.0440936

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：936 / +

页数：1

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