EFFECT OF PECTIC ENZYMES ON CLOUD STABILITY AND SOLUBLE LIMONIN CONCENTRATION IN STORED ORANGE JUICE

被引：20

作者：

CHANDLER, BV ^{[1
]}

ROBERTSON, GL ^{[1
]}

机构：

[1] MASSEY UNIV,DEPT FOOD TECHNOL,PALMERSTON NORTH,NEW ZEALAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740340611

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：599 / 611

页数：13

共 22 条

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[3]

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[5] RAPID ASSAY FOR LIMONIN USING A NEW SELECTIVE DETECTING SYSTEM FOR LIMONOIDS [J].

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[6]

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[8] INHIBITION AND ACTIVATION OF ORANGE PECTINESTERASE [J].

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[9] CLOUD STABILITY TEST FOR PASTEURIZED CITRUS JUICES [J].

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[10]

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