THE EFFECT OF MICRO-AEROBIC CONDITIONS ON CONTINUOUS ETHANOL-PRODUCTION BY SACCHAROMYCES-CEREVISIAE

被引：36

作者：

HOPPE, GK

HANSFORD, GS

机构：

来源：

BIOTECHNOLOGY LETTERS | 1984年 / 6卷 / 10期

关键词：

D O I：

10.1007/BF00133837

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：681 / 686

页数：6

共 8 条

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[8]

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