GROWTH AND METABOLISM OF LACTIC-ACID BACTERIA DURING AND AFTER MALOLACTIC FERMENTATION OF WINES AT DIFFERENT PH

被引：122

作者：

DAVIS, CR ^{[1
]}

WIBOWO, DJ ^{[1
]}

LEE, TH ^{[1
]}

FLEET, GH ^{[1
]}

机构：

[1] UNIV NEW S WALES,SCH FOOD SCI & TECHNOL,KENSINGTON,NSW 2033,AUSTRALIA

来源：

关键词：

D O I：

10.1128/AEM.51.3.539-545.1986

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：539 / 545

页数：7

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[6]

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[7]

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[9]

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