SALTNESS, SWEETNESS, AND PREFERENCE - A STUDY OF QUANTITATIVE RELATIONS IN INDIVIDUAL SUBJECTS

被引：57

作者：

EKMAN, G

AKESSON, C

机构：

来源：

SCANDINAVIAN JOURNAL OF PSYCHOLOGY | 1965年 / 6卷 / 04期

关键词：

D O I：

10.1111/j.1467-9450.1965.tb01041.x

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：241 / 253

页数：13

共 34 条

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[8] METHODOLOGICAL NOTE ON SCALES OF GUSTATORY INTENSITY [J].

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