EFFECT OF FEEDING DIFFERENT LEVELS OF CORN-OIL ON COMPOSITION OF SUBMANDIBULAR SALIVARY-GLAND FATTY-ACIDS IN RATS

被引：9

作者：

ALAM, SQ ^{[1
]}

机构：

[1] LOUISIANA STATE UNIV,SCH DENT,DEPT BIOCHEM,NEW ORLEANS,LA 70119

来源：

关键词：

D O I：

10.1016/0003-9969(75)90160-0

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：97 / 102

页数：6

共 12 条

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