A SURVEY OF THE SULFUR-CONTENT OF WHEAT GROWN IN BRITAIN

被引：17

作者：

BYERS, M ^{[1
]}

MCGRATH, SP ^{[1
]}

WEBSTER, R ^{[1
]}

机构：

[1] ROTHAMSTED EXPTL STN,HARPENDEN AL5 2JQ,HERTS,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 38卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740380207

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：151 / 160

页数：10

共 31 条

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[3]

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[7]

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[9]

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[10]

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