ANTICOAGULATION INSTABILITY WITH LIFE-THREATENING COMPLICATION AFTER DIETARY MODIFICATION

被引：38

作者：

CHOW, WH ^{[1
]}

CHOW, TC ^{[1
]}

TSE, TM ^{[1
]}

TAI, YT ^{[1
]}

LEE, WT ^{[1
]}

机构：

[1] GRANTHAM HOSP,DEPT SURG,ABERDEEN,HONG KONG

来源：

POSTGRADUATE MEDICAL JOURNAL | 1990年 / 66卷 / 780期

关键词：

D O I：

10.1136/pgmj.66.780.855

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Anticoagulation instability due to a change in intake of vitamin K after dietary modification was observed in 2 patients on long-term oral anticoagulants. One patient developed diffuse bruises treated conservatively with fresh frozen plasma transfusion and the other had a thrombosed aortic prosthesis which required emergency operation. To prevent such complications, dietary modification especially with food rich in vitamin K should be undertaken with care in patients on long-term oral anticoagulants.

引用

页码：855 / 857

页数：3

共 13 条

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