HEAT AND MASS-TRANSFER DURING THE WARM WATER BLANCHING OF POTATOES

被引：28

作者：

CALIFANO, AN

CALVELO, A

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14828.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：220 / 225

页数：6

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[6]

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[7]

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[8]

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[9]

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[10]

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