INTERACTIONS OF PROTEINS WITH ALLYL ISOTHIOCYANATE

被引：122

作者：

KAWAKISHI, S

KANEKO, T

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 01期

关键词：

D O I：

10.1021/jf00073a020

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：85 / 88

页数：4

共 17 条

[1] TISSUE SULFHYDRYL GROUPS [J].

ELLMAN, GL .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 82 (01) :70-77

[2] VITAMIN-C AS A COENZYME - THE HYDROLYSIS OF MUSTARD OIL GLUCOSIDES [J].

ETTLINGER, MG ;

THOMPSON, CP ;

DATEO, GP ;

MABRY, TJ ;

HARRISON, BW .

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1961, 47 (12) :1875-+

[3] ISOLATION AND IDENTIFICATION OF PROGOITRIN FROM BRASSICA SEED [J].

GREER, MA .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1962, 99 (03) :369-&

[4] SOME CHEMICAL AND NUTRITIONAL PROPERTIES OF ACYLATED FISH-PROTEIN [J].

GRONINGER, HS ;

MILLER, R .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (05) :949-955

[5]

JANATOVA J, 1968, J BIOL CHEM, V243, P3612

[6] EFFECT OF PRE HEAT-TREATMENT ON TRYPTIC HYDROLYSIS OF MAILLARD-REACTED OVALBUMIN [J].

KATO, Y ;

WATANABE, K ;

NAKAMURA, R ;

SATO, Y .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (02) :437-441

[7] DECOMPOSITION OF ALLYL ISOTHIOCYANATE IN AQUEOUS SOLUTION [J].

KAWAKISH.S ;

NAMIKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (03) :452-&

[8] OXIDATIVE CLEAVAGE OF THE DISULFIDE BOND OF CYSTINE BY ALLYL ISOTHIOCYANATE [J].

KAWAKISHI, S ;

NAMIKI, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (03) :618-620

[9] OXIDATIVE SCISSION OF THE DISULFIDE BOND OF CYSTINE AND POLYPEPTIDES BY THE ACTION OF ALLYL ISOTHIOCYANATE [J].

KAWAKISHI, S ;

GOTO, T ;

NAMIKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (09) :2071-2076

[10] INTERACTION OF OXIDIZED GLUTATHIONE WITH ALLYL ISOTHIOCYANATE [J].

KAWAKISHI, S ;

KANEKO, T .

PHYTOCHEMISTRY, 1985, 24 (04) :715-718

← 1 2 →