INTERACTION OF AMYLOPLASTS WITH ENZYMES .I. PHOSPHORYLASE ADSORPTION ON AMYLOPLASTS IN VICIA FABA

被引：12

作者：

DEFEKETE, MA

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(66)90043-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：368 / &

共 20 条

[1] ALGRANATI ID, 1962, J BIOL CHEM, V237, P1007
[2] BAILEY JM, 1950, J CHEM SOC, P3692
[3] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .6. THE PROPERTIES OF PURIFIED P-ENZYME AND Q-ENZYME
BARKER, SA
BOURNE, EJ
WILKINSON, IA
PEAT, S
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1950, (JAN): : 84 - 92
[4] DEFEKETE MA, 1964, ARCH BIOCHEM BIOPHYS, V104, P173
[5] MECHANISM OF STARCH BIOSYNTHESIS
DEFEKETE, MAR
LELOIR, LF
CARDINI, CE
[J]. NATURE, 1960, 187 (4741) : 918 - 919
[6] PURIFICATION OF POTATO PHOSPHORYLASE
FISCHER, EH
HILPERT, HM
[J]. EXPERIENTIA, 1953, 9 (05): : 176 - 177
[7] PRIMER SPECIFICITY OF POTATO PHOSPHORYLASE
FRENCH, D
WILD, GM
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (18) : 4490 - 4492
[8] STARCH SYNTHETASE OF POTATOES AND WAXY MAIZE
FRYDMAN, RB
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1963, 102 (02) : 242 - &
[9] THE INFLUENCE OF IONS ON THE ACTIVITY OF Q-ENZYME
GILBERT, GA
SWALLOW, AJ
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1949, (NOV): : 2849 - 2852
[10] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .10. THE PHOSPHORYLASE AND Q-ENZYME OF BROAD BEAN - THE Q-ENZYME OF WRINKLED PEA
HOBSON, PN
WHELAN, WJ
PEAT, S
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1950, (DEC): : 3566 - 3573