EFFECTS OF TEMPERATURE AND RATION LEVEL ON GROWTH AND FOOD CONVERSION EFFICIENCY OF SALMO-GAIRDNERI, RICHARDSON

被引：105

作者：

WURTSBAUGH, WA ^{[1
]}

DAVIS, GE ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FISHERIES & WILDLIFE,CORVALLIS,OR 97331

来源：

关键词：

D O I：

10.1111/j.1095-8649.1977.tb04101.x

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：87 / 98

页数：12

共 38 条

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