PURIFICATION AND PROPERTIES OF PHOSPHOFRUCTOKINASE (EC 2.7.1.11) OF SACCHAROMYCES-CARLSBERGENSIS

被引：33

作者：

TAMAKI, N ^{[1
]}

HESS, B ^{[1
]}

机构：

[1] MAX PLANCK INST ERNAHRUNGS PHYSIOL,RHEINLANDDAMM 201,D-46 DORTMUND,FED REP GER

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1975年 / 356卷 / 04期

关键词：

D O I：

10.1515/bchm2.1975.356.1.399

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：399 / 415

页数：17

共 31 条

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