PYRAZINE UPDATE

被引：143

作者：

MAGA, JA

机构：

[1] Department of Food Science and Human Nutrition, Colorado State University, Fort Collins

来源：

FOOD REVIEWS INTERNATIONAL | 1992年 / 8卷 / 04期

关键词：

D O I：

10.1080/87559129209540951

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The pyrazine literature from the early 1980s to the present is reviewed relative to food and nonfood occurrences, flavor properties, and thermal and biogenic formation pathways.

引用

页码：479 / 558

页数：80

共 229 条

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