CITRIC-ACID PRODUCTION BY ASPERGILLUS-NIGER IN SURFACE CULTURE ON INULIN

被引：14

作者：

DRYSDALE, CR

MCKAY, AM

机构：

[1] QUEENS UNIV BELFAST, DEPT FOOD SCI MICROBIOL, BELFAST BT7 1NN, ANTRIM, NORTH IRELAND

[2] DEPT AGR NO IRELAND, CTR AGR & FOOD SCI, BELFAST BT9 5PX, ANTRIM, NORTH IRELAND

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1995年 / 20卷 / 04期

关键词：

D O I：

10.1111/j.1472-765X.1995.tb00440.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Aspergillus niger produces citric acid during surface fermentation on inulin, a reserve carbohydrate of plant tubers. Citric acid yields can be improved by airflow over the surface of the fermentation but yields from inulin are 20-30% lower than from sucrose, the traditional commercial substrate.

引用

页码：252 / 254

页数：3

共 7 条

[1] COLORIMETRIC DETERMINATION OF GLUCOSE FRUCTOSE + SUCROSE IN PLANT MATERIALS USING COMBINATION OF ENZYMATIC + CHEMICAL METHODS [J].