EFFECT OF GIBBERELLIC-ACID, KINETIN, AND ETHYLENE PLUS CARBON-DIOXIDE ON THERMODORMANCY OF LETTUCE SEED (LACTUCA-SATIVA L CV MESA 659)

被引：47

作者：

KEYS, RD ^{[1
]}

SMITH, OE ^{[1
]}

KUMAMOTO, J ^{[1
]}

LYON, JL ^{[1
]}

机构：

[1] UNIV CALIF,DEPT PLANT SCI,RIVERSIDE,CA 92502

来源：

关键词：

D O I：

10.1104/pp.56.6.826

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：826 / 829

页数：4

共 23 条

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