ISOLATION AND TENTATIVE IDENTIFICATION OF CAROTENOIDS PRESENT IN CHICKEN SKIN AND EGG YOLKS

被引：19

作者：

SMITH, ID

PERDUE, HS

机构：

来源：

POULTRY SCIENCE | 1966年 / 45卷 / 03期

关键词：

D O I：

10.3382/ps.0450577

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：577 / &

共 14 条

[1]

ANJANEYALU YV, 1962, THESIS U ARIZONA

[2] ALFALFA CAROTENOIDS - XANTHOPHYLLS IN FRESH AND DEHYDRATED ALFALFA [J].

BICKOFF, EM ;

LIVINGSTON, AL ;

BAILEY, GF ;

THOMPSON, CR .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (11) :563-567

[3]

Brockmann H, 1934, Z PHYSL CHEM, V224, P193, DOI DOI 10.1515/BCHM2.1934.224.5-6.193

[4]

CURL AL, 1961, AGR FOOD CHEM, V9, P403

[5] STUDIES ON CAROTENOID METABOLISM .12. THE EFFECT OF DIETARY CAROTENOIDS ON THE CAROTENOID DISTRIBUTION IN THE TISSUES OF CHICKENS [J].

GANGULY, J ;

MEHL, JW ;

DEUEL, HJ .

JOURNAL OF NUTRITION, 1953, 50 (01) :59-72

[6]

GOODWIN TW, 1954, CAROTENOIDS COMPARAT

[7] EVALUATION OF CAROTENOID PIGMENTS FOR COLORING EGG YOLKS [J].

MARUSICH, W ;

DERITTER, E ;

BAUERNFEIND, JC .

POULTRY SCIENCE, 1960, 39 (06) :1338-1345

[8]

Palmer LS, 1915, J BIOL CHEM, V23, P261

[9]

PETERSON WJ, 1939, 46 KANS STAT COLL AG

[10]

QUACKENBUSH FW, 1961, AGR FOOD CHEM, V9, P132

← 1 2 →