THE POTENTIAL ROLE OF BIOSENSORS IN THE FOOD AND DRINK INDUSTRIES

被引：53

作者：

LUONG, JHT

GROOM, CA

MALE, KB

机构：

[1] Biotechnology Research Institute, National Research Council of Canada, Montreal

来源：

BIOSENSORS & BIOELECTRONICS | 1991年 / 6卷 / 07期

关键词：

D O I：

10.1016/0956-5663(91)80018-S

中图分类号：

Q6 [生物物理学];

学科分类号：

071011 ;

摘要：

Despite their apparent potential as analytical tools in the food and drink industries, only a few biosensors are used routinely. This article describes the development of biosensors for these sectors and discusses the technical and economic problems of applying this technology to the monitoring of food and drink products.

引用

页码：547 / 554

页数：8

共 10 条

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