FACTORS INFLUENCING NUTRITIONAL VALUE OF FISH FLOUR .4. REACTION BETWEEN 1,2-DICHLOROETHANE AND PROTEIN

被引：20

作者：

MORRISON, AB

MUNRO, IC

机构：

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY | 1965年 / 43卷 / 01期

关键词：

D O I：

10.1139/o65-004

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：33 / &

共 20 条

[11]

MELNICK D, 1949, FOOD TECHNOL-CHICAGO, V3, P57

[12]

MORRISON AB, 1963, CAN J BIOCHEM PHYS, V41, P649

[13]

MORRISON AB, 1963, CAN J BIOCHEM PHYS, V41, P1589

[14]

MORRISON AB, 1962, FISH NUTRITION, P201

[15] Role of cystine in the structure of the fibrous protein, wool [J].

Patterson, WI ;

Geiger, WB ;

Mizell, LR ;

Harris, M .

JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS, 1941, 27 (01) :89-103

[16]

SMITH I, 1960, CHROMATOGR ELECTROPH, V1, P98

[17]

STEELE BF, 1949, J BIOL CHEM, V177, P533

STOTT, JA ;

SMITH, H ;

ROSEN, GD .

[19]

WILLIAMS HH, 1955, 337 CORN U AGR EXPT

[20]

ZAHN H, 1953, MAKROMOL CHEM, V10, P122