DETERMINATION OF ALPHA-GLIADIN CONTENT OF HEATED FOOD, CONTAINING AND FREE OF GLUTEN

被引:11
作者
MEIER, P
WINDEMANN, H
BAUMGARTNER, E
机构
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1984年 / 178卷 / 05期
关键词
D O I
10.1007/BF01042228
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:361 / 365
页数:5
相关论文
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