STATISTICAL EVALUATION OF ARRHENIUS MODEL AND ITS APPLICABILITY IN PREDICTION OF FOOD QUALITY LOSSES

被引：67

作者：

COHEN, E

SAGUY, I

机构：

[1] INST QUAL CONTROL & EXTENS SERV FOOD IND, IL-65789 TEL AVIV, ISRAEL

[2] AGR RES ORG, VOLCANI CTR, DEPT FOOD SCI, IL-50250 BET DAGAN, ISRAEL

来源：

JOURNAL OF FOOD PROCESSING AND PRESERVATION | 1985年 / 9卷 / 04期

关键词：

D O I：

10.1111/j.1745-4549.1985.tb00726.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：273 / 290

页数：18

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