LIGHT BUTTER - NATURAL MICROBIAL-POPULATION AND POTENTIAL GROWTH OF LISTERIA-MONOCYTOGENES AND YERSINIA-ENTEROCOLITICA

被引：18

作者：

LANCIOTTI, R ^{[1
]}

MASSA, S ^{[1
]}

GUERZONI, ME ^{[1
]}

DIFABIO, G ^{[1
]}

机构：

[1] UNIV BOLOGNA,DIPARTIMENTO PROTEZ & VALORIZZAZ AGROALIMENTARE,VIA S GIACOMO 7,I-40126 BOLOGNA,ITALY

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1992年 / 15卷 / 06期

关键词：

D O I：

10.1111/j.1472-765X.1992.tb00777.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Yarrowia lipolytica, Bacillus polymyxa and Enterococcus faecium were the most frequent yeast and bacterial spoilage species associated with commercial light butter. Following inoculation and incubation at 4-degrees-C, strains of Y. enterocolitica and L. monocytogenes exhibited growth rates higher than those of the naturally occurring microflora. Listeria monocytogenes displayed a higher aptitude to proliferate in such food while the cell increment of Y. enterocolitica was limited.

引用

页码：256 / 258

页数：3

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