CARIOGENICITY OF SNACK FOODS AND CONFECTIONS

被引：54

作者：

BIBBY, BG ^{[1
]}

机构：

[1] EASTMAN DENT CTR, 800 MAIN ST, E ROCHESTER, NY 14603 USA

来源：

关键词：

D O I：

10.14219/jada.archive.1975.0012

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：121 / 132

页数：12

共 92 条

[1] ANDLAW REGINALD J., 1960, JOUR DENTAL RES, V39, P1200, DOI 10.1177/00220345600390061401
[2] EPIDEMIOLOGIC STUDY OF DENTAL-CARIES EXPERIENCE AND BETWEEN-MEAL EATING PATTERNS
BAGRAMIAN, RA
RUSSELL, AL
[J]. JOURNAL OF DENTAL RESEARCH, 1973, 52 (02) : 342 - 347
[3] FOURTH CENSUS OF DENTAL CONDITIONS IN UNIVERSITY OF MINNESOTA FRESHMEN STUDENTS
BARTHOLDI, W
PETERSEN, EE
CRAWFORD, WH
[J]. JOURNAL OF THE AMERICAN DENTAL ASSOCIATION, 1961, 63 (06) : 868 - &
[4] BAZANT V, 1948, DENTAL CARIES NUTRIT
[5] ACID PRODUCTION DURING FERMENTATION OF STARCHES BY SALIVA
BECK, DJ
BIBBY, BG
[J]. JOURNAL OF DENTAL RESEARCH, 1961, 40 (03) : 486 - &
[6] Becks H., 1944, JOUR AMER DENTAL ASSOC, V31, P1189
[7] BIBBY B G, 1957, J Dent Res, V36, P56, DOI 10.1177/00220345570360011801
[8] BIBBY BASIL G., 1935, JOUR AMER DENTAL ASSOC, V22, P222
[9] EVALUATION OF CARIES-PRODUCING POTENTIALITIES OF VARIOUS FOODSTUFFS
BIBBY, BG
GOLDBERG, HJV
CHEN, E
[J]. JOURNAL OF THE AMERICAN DENTAL ASSOCIATION, 1951, 42 (05) : 491 - 509
[10] METHODS FOR COMPARING CARIOGENICITY OF FOODSTUFFS
BIBBY, BG
[J]. JOURNAL OF DENTAL RESEARCH, 1970, 49 (06) : 1334 - +