NON-VOLATILE ORGANIC ACIDS OF DIFFERENTLY COLOURED AREAS OF WALLS OF BLOTCHY RIPENED TOMATOES

[1] Some nutritional disorders of the tomato [J]. ANNALS OF APPLIED BIOLOGY, 1926, 13 (03) : 323 - U5

[2] COOPER AJ, 1956, REP GLASSHOUSE CROPS, P39

[3] EFFECT OF NITROGEN PHOSPHORUS + POTASSIUM FERTILISERS ON NON-VOLATILE ORGANIC ACIDS OF TOMATO FRUIT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (10) : 665 - &

[4] CHANGES IN NON-VOLATILE ORGANIC ACIDS OF TOMATO FRUIT DURING RIPENING [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (09) : 396 - &

[5] DAVIES JN, 1960, REP GLASSHOUSE CROPS, P61

[6] ELLS JE, 1961, THESIS MICHIGAN STAT

[7] POLYGALACTURONASE IN NORMAL + ABNORMAL TOMATO FRUIT [J]. BIOCHEMICAL JOURNAL, 1964, 92 (02) : 324 - &

[8] PECTINESTERASE IN NORMAL AND ABNORMAL TOMATO FRUIT [J]. BIOCHEMICAL JOURNAL, 1963, 86 (02) : 358 - &

[9] KIDSON E. B., 1953, NEW ZEALAND JOUR SCI AND TECHNOL SER A, V35, P368

[10] KIDSON ELSA B., 1958, NEW ZEALAND JOUR AGRIC RES, V1, P896

[1] Some nutritional disorders of the tomato [J]. ANNALS OF APPLIED BIOLOGY, 1926, 13 (03) : 323 - U5

[2] COOPER AJ, 1956, REP GLASSHOUSE CROPS, P39

[3] EFFECT OF NITROGEN PHOSPHORUS + POTASSIUM FERTILISERS ON NON-VOLATILE ORGANIC ACIDS OF TOMATO FRUIT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (10) : 665 - &

[4] CHANGES IN NON-VOLATILE ORGANIC ACIDS OF TOMATO FRUIT DURING RIPENING [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (09) : 396 - &

[5] DAVIES JN, 1960, REP GLASSHOUSE CROPS, P61

[6] ELLS JE, 1961, THESIS MICHIGAN STAT

[7] POLYGALACTURONASE IN NORMAL + ABNORMAL TOMATO FRUIT [J]. BIOCHEMICAL JOURNAL, 1964, 92 (02) : 324 - &

[8] PECTINESTERASE IN NORMAL AND ABNORMAL TOMATO FRUIT [J]. BIOCHEMICAL JOURNAL, 1963, 86 (02) : 358 - &

[9] KIDSON E. B., 1953, NEW ZEALAND JOUR SCI AND TECHNOL SER A, V35, P368

[10] KIDSON ELSA B., 1958, NEW ZEALAND JOUR AGRIC RES, V1, P896