PREPARATION AND ANALYSIS OF THE PRODUCTS OF NON-ENZYMATIC PROTEIN GLYCOSYLATION AND THEIR RELATIONSHIP TO CROSS-LINKING OF PROTEINS

被引：10

作者：

RUCKLIDGE, GJ

BATES, GP

ROBINS, SP

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1983年 / 747卷 / 1-2期

关键词：

D O I：

10.1016/0167-4838(83)90135-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：165 / 170

页数：6

共 25 条

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