CHARACTERIZATION OF LIPOXYGENASE FROM BARLEY

被引：8

作者：

HEIMANN, W ^{[1
]}

TIMM, U ^{[1
]}

机构：

[1] UNIV KARLSRUHE,INST LEBENSMITTELCHEM,D-7500 KARLSRUHE 1,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 165卷 / 01期

关键词：

D O I：

10.1007/BF01461042

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：5 / 6

页数：2

共 18 条

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[2]

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CHRISTOPHER, JP ;

AXELROD, B ;

PISTORIUS, EK ;

REGNIER, FE .

BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 289 (01) :82-+

[4] MECHANISM OF LIPOXIDASE REACTION .2. ORIGIN OF OXYGEN INCORPORATED INTO LINOLEATE HYDROPEROXIDE [J].

DOLEV, A ;

ROHWEDDER, WK ;

MOUNTS, TL ;

DUTTON, HJ .

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[5]

DROST BW, 1971, J P EUR BREW CONV, P451

[6] *ZUR AUTOXYDATION DER UNGESATTIGTEN FETTSAUREN .6. UBER DIE LIPOXYDASE DER GRAMINEEN, IM BESONDEREN DER GERSTE [J].

FRANKE, W ;

FREHSE, H .

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[7]

FRANKE W, 1950, FETTE SEIFEN ANSTRIC, V52, P11

[8]

FREHSE H, 1956, FETT SEIFEN ANSTR, V58, P403

[9]

Graveland A., 1972, Technical Quarterly, Master Brewers Association of America, V9, P98

[10] ANALYSIS OF LIPOXYGENASE NONVOLATILE REACTION-PRODUCTS OF LINOLEIC ACID IN AQUEOUS CEREAL SUSPENSIONS BY UREA EXTRACTION AND GAS-CHROMATOGRAPHY [J].

GRAVELAND, A .

LIPIDS, 1973, 8 (11) :599-605

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