EFFECTS OF SELENIUM AND VITAMIN-E ON BLOOD SELENIUM LEVELS, TISSUE GLUTATHIONE PEROXIDASE-ACTIVITIES AND WHITE MUSCLE DISEASE IN SHEEP FED PURIFIED OR HAY DIETS

被引：100

作者：

WHANGER, PD

WESWIG, PH

SCHMITZ, JA

OLDFIELD, JE

机构：

[1] OREGON STATE AGR EXPT STN,DEPT AGR CHEM,CORVALLIS,OR 97331

[2] OREGON STATE AGR EXPT STN,DEPT VET MED,CORVALLIS,OR 97331

[3] OREGON STATE AGR EXPT STN,DEPT ANIM SCI,CORVALLIS,OR 97331

来源：

JOURNAL OF NUTRITION | 1977年 / 107卷 / 07期

关键词：

D O I：

10.1093/jn/107.7.1298

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：1298 / 1307

页数：10

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