EFFECTS OF FOOD ON OXAPROZIN BIOAVAILABILITY

被引:14
作者
CHIANG, ST
KNOWLES, JA
HUBSHER, JA
RUELIUS, HW
WALKER, BR
机构
关键词
D O I
10.1002/j.1552-4604.1984.tb02790.x
中图分类号
R9 [药学];
学科分类号
1007 ;
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页码:381 / 385
页数:5
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